Our style of service is earthy. You don't only get back to mainland with full stomach, you will also have knowledge how fishdinner is cooked in traditional way. Transfer to Island by boat could be an experince as itself.
Menu:
Cherrywood smoked vendace from Lake Saimaa
Homemade fish sauce
Local potatoes
Salad with wildherb tint
Pancakes and blueberryjam
Coffee
Chaga mushroom Tea
